Traditional northern fare and fresh trout

Himara's long-running taverna, since 1998

Grilled fish and local meat near the spring

Made-to-order lakror pies

Vine-covered courtyard, grilled koran

Traditional lake fish in a garden setting

Traditional mountain taverna at the pass

Family taverna with tables under a giant oak at the village entrance

A third-generation fish tavern on Jale beach. Grandfather still goes out in the boat at 5am. Order whatever he caught.

Plastic chairs on the sand, paper tablecloths, and fish so fresh it was swimming an hour ago. The meze platter is enormous.