A four-generation family winery 20 minutes from Berat. Lunch is served between the vines: their own shesh i bardhë and shesh i zi, oven-baked lamb, garden vegetables, and a cellar tour built into the meal.

The agroturizëm that put Albanian slow-food on the map. The Veliu family farms, raises, cures and cooks everything on site — a Slow Food–recognised table an hour north of Tirana. Book a week ahead.

A mill-turned-restaurant by the lake. Everything comes from their own farm — flour, vegetables, lamb. The bread is baked in front of you.