A Vlorë institution since 1992. Thin-crust pizza baked in a wood oven that has been running for three decades.

Wood-fired oven, thin crust, fast service. The default dinner after a day on the Ksamil islands.

The post-beach, post-bar default. Gyros wrapped in warm pita with tzatziki made fresh every morning.

Part café, part museum of communist Albania. Fifty types of raki, grilled sandwiches, and a courtyard that feels like time travel.